Here original recipes from fish are collected. Fish dishes also are nutritious, as well as meat, but those fibers and fats with whom the fish kitchen is full, are very useful and it is easy усвояемы our organism. Undoubtedly, most tasty fish is a live fish. In old cookbooks it was possible to meet such councils and recipes about preservation of fish live how to pour in to fish in a mouth a vodka wine-glass, to impose fish with a nettle or a moss and to leave in a cool place. It is considered that fish should not to allow fall asleep, and it is necessary most to pin up it. Is better to make a deep cut from below heads that blood has flown down and fish has fallen asleep. At purchase of fish in shop it is necessary to choose attentively it not to come across stale fish. At fresh fish, as it is known, bright red gills. The frozen fish important competently to defreeze, useful nutritious properties of a product differently do not remain. The recipe разморозки the such: On one kg of fish it is necessary to dissolve in two litres of water two teaspoons of salt and to defreeze fish in such solution. The main thing it is not necessary to defreeze fish up to the end, разморозку it is stopped, when the temperature in fish will be about zero of degrees.